October 1, 2024 Colleen Lane Share This: Colleen Lane ’23 (M.A. anthropology) published her first book, “The Anthropology of Food: Recipes and Reflections From Human Culinary History” in July 2024.
Colleen Lane ’23 (M.A. anthropology) published her first book, “The Anthropology of Food: Recipes and Reflections From Human Culinary History” in July 2024.